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Overview

A hands-on Marrakech cooking class with a local chef — one of the most rewarding things to do in Marrakech and the best Moroccan cooking class in town. Hotel pick-up and drop-off are included, so you can relax and focus on the food. You will actively prepare classic Moroccan dishes — chicken or vegetable tagine, hand-rolled couscous and traditional salads — and learn the spice blends to recreate them at home. Pair this with bigger Marrakech desert tours, the multi-day 3-day Sahara desert tour from Marrakech, or browse Marrakech activities.

Highlights

Private driver-guide Authentic experience Authentic experience Authentic experience Authentic experience

Itinerary

Day 1

Full-day excursion

We collect you from your riad in Marrakech and meet your local chef-host. After a quick stroll through a nearby souk to pick up fresh produce and spices, you head into a traditional kitchen to prepare a full Moroccan meal — typically a starter of zaalouk or carrot salad, a main course of chicken or vegetable tagine and hand-rolled couscous, and mint tea with pastries. You sit down to eat what you have cooked together before being driven back to your accommodation.

What's included

  • All hotel pick up transfers with local experienced drivers. Insightful explanations and anecdotes about the city and food
  • Knowledgeable and passionate licensed tour guide. More than 6 tasting stops showcasing Moroccan cuisine
  • Guided tour of Marrakech's culinary highlights. A main meal featuring local dishes

Not included

  • Personal expenses and souvenirs
  • Gratuities for the tour guide (optional)

Guide languages

English, Spanish, French, and more languages are available upon request.

Departure

We collect you from your riad or hotel in Marrakech, usually mid-morning, and bring you back after the meal.

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